Outside the Pan
Whether you are a longstanding, and unabashed meatloaf fan like me, or a cynical meatloaf detractor, hopefully we can all agree on one thing:
MEATLOAF NEEDS A MAKEOVER!
Fine Art. Fine Meatloaf.
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“Form raw meatloaf into cool shapes, bake and decorate with colorful sauces and vegetables.”
“Meatloaf tastes good enough, but as it is traditionally baked in a loaf pan, it often resembles a brick. Meatloaf could spruce itself up a bit, right?”
“Throw away your loaf pan and amaze your family and friends. They won’t believe it’s meatloaf!”
“Meatloaf needs to start looking as good as it tastes. With a little help and inspiration from this book, meatloaf can become a super star. “